An important day for Macrigi We are celebrating our first official Macrigi corner @ Dèja Vu in Massanzago, Padova! «This is the first of a series of new openings that will take place in Nothern Italy and UK.» With this initiative we want to showcase our vast selection of high quality Made in Italy products...
How the idea was born Pasta Picena arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of the Picentes. We have reinvented our traditions to create not just a simple, but an excellent quality italian pasta: from the...
Fabio Lucchese
WHO WE ARE
Born in 1987, Fabio attended the prestigious Cerletti wine institute in Conegliano and then graduated from the Faculty of Viticulture and Enology at the University of Udine. Growing up in a family that for generation embraced winemaking, he has shown a passion for wine since he was young, helping his grandfather Giuseppe and his father Giacomo in the vineyard. After his studies he developed his practical skills working in different wineries in Veneto, Tuscany and California. In 2015 he founded “Enotria Tellus” and in 2016 he inaugurated the company with the first harvest and vinification. He takes care of the entire production cycle from the vineyard to the cellar. This allows him to have full control of all the phases up to the finished bottle, and guarantees a high level of quality. His great inclination to experimenting led him to VIAJO, a one of a kind product, and to the production of Merlot by refining the grapes in terracotta jars.
Anisa Abazi
Born in 1990, Anisa graduated from a linguistic high school and continued her training at the Faculty of Industrial Engineering at the University of Trieste. After graduation, she began working at a food company as an intern and then as Operation Manager. In this environment she developed an interest for foods and marketing and started attending courses in Marketing, Social Advertising and Sales Techniques. She manages “Enotria Tellus” with Fabio since 2016, supervising the marketing and sales of their products. The passion for wine led her to obtain the Onav taster’s license at the Treviso section in 2018.
“I love this work and the synergy between me and Fabio reflects in our products. I am very happy to be able to free my imagination and my feelings in the labels design, where creativity is unbridled and ideas deemed impossible can materialize. One of my goals is conveying my light-heartedness, our boldness and originality in the images for the bottles.“
ENOTRIA TELLUS ENCLOSES THE STORY OF ALL OF US
Enotria Tellus means “Land of Wine”. That’s how in ancient history people referred to Italy, to denote the great winemaking vocation of our territory.
During his training, Fabio was fascinated by this wording and decided to name his cellar this way.
Enotria Tellus is the expression of our winemaking roots and identifies our belonging to the land. With the choice of this name we want to underline how wine is the memory of a millenary history of which we are heirs.
Our mission is to enhance our territory by exhalting its past and tradition, enriching it with the present.
The winery is located in San Polo di Piave, a town in the area defined “Marca Trevigiana”. In 2015, renovation work began on the building that the Lucchese family previously used as stables. In 2016 the work comes to an end and Enotria Tellus is born
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Italian wine – NERO D’AVOLA D.O.C. Harvest year 2018
£139.20DENOMINATION : DOC SICILIA GRAPES VARIETY : NERO D’AVOLA ALCOHOL CONTENT : 13% vol BOTTLE : BURGONET SERVING TEMPERATURE :… -
Italian wine – CARACONESSA RED D.O.C. Harvest year 2017
£34.80TERRITORY: Alto Marchesato Crotonese in the area of Umbriatico GRAPES: Gaglioppo, Greco Nero. SOIL: rich of minerals HEIGHT: 100 meters… -
Italian wine – EURIA WHITE I.G.T. Harvest year 2018
Original price was: £38.52.£30.00Current price is: £30.00.TERRITORY: Alto Marchesato Crotonese in the area of Umbriatico GRAPES: Greco Bianco, Malvasia and Mos SOIL: Rich of minerals HEIGHT:…
ATTENTION : The prices are updated weekly and if you are a wholesaler you must register on our platform to see the prices dedicated to you
MODERN TECHNIQUES ARE COMBINED WITH THE TRADITIONAL KNOWLEDGE OF WINEMAKING.
We have invested in plants and equipment to operate accordingly with the most advanced wine processing and preservation techniques. This allows us to maintain the grape’s acquired characteristics and the typicality of each variety. In the winery the bright steel of tanks is paired by the warm wood of French and American oak barrels in which we refine our single-variety Merlot. In 2018 we also introduced terracotta jars custom made in Impruneta for our red wines.
100% CLEAN ENERGY
The energy used in our company comes largely from photovoltaic plant, while the residual needs are covered by the hydroelectric plants located in the Dolomites.
The entire company philosophy is based on respecting the environment and therefore reducing any negative impacts on it.
What gluten free means
Gluten Free is a diet for those who want to discover a different way of eating, less industrial-made and artifact and more genuine easier to digest. The Gluten Free diet is ideal for rediscovering the flavors, colors and scents of the good old days.
Eating Gluten Free is not limited only to those who are intolerant to gluten, but it also represents an alternative for those who have to deal every day with gastrointestinal disorders or intolerances to ingredients such as milk proteins, lactose, eggs and yeast, wheat, soy, and more. A good tip is to always read the label of the ingredients on each package.
ATTENTION : The prices are updated weekly and if you are a wholesaler you must register on our platform to see the prices dedicated to you
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Latteria Sorrentina Mozzarella Fior Di Latte – In Block 1Kg
£12.50Calling all foodies! Taste the authenticity of Latteria Sorrentina Mozzarella Fior Di Latte - Filone 1Kg. A smooth, tangy delight… -
Angel Hair Capelli d’Angelo Nidi De Cecco 500g
£3.10Long, thin, golden ribbons of pasta prepared with semolina pasta. They appear porous and rough, perfect to retain the sauce… -
Savoiardi Balocco 400g
£3.75CREATE your Masterchef tiramisu with Balocco ladyfingers. These are wheat flour biscuits, regularly used in desserts such as tiramisu or…
All Gluten Free products are made with flour and ingredients that are naturally gluten free and free from any gluten contamination, even during the manufacturing process.
Furthermore, Gluten Free products are ideal for those who wish to return to a natural, quality diet, like the diet of our grandparents, where the deliciousness was always combined with simplicity.
Snackbags- Born from the passion for food and the italian culture
Marco and Monica, with their love for the Italian territory, together with the passion for food and culture, find inspiration every day to pursue their dreams.
With their brand “FoodBestvalley” they have been exporting Italian high-quality culinary excellencies for years.
After an accurate research of the best Italian gastronomic producers, they conceived Snackbags.
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Latteria Sorrentina Mozzarella Fior Di Latte – In Block 1Kg
£12.50Calling all foodies! Taste the authenticity of Latteria Sorrentina Mozzarella Fior Di Latte - Filone 1Kg. A smooth, tangy delight… -
Angel Hair Capelli d’Angelo Nidi De Cecco 500g
£3.10Long, thin, golden ribbons of pasta prepared with semolina pasta. They appear porous and rough, perfect to retain the sauce… -
Savoiardi Balocco 400g
£3.75CREATE your Masterchef tiramisu with Balocco ladyfingers. These are wheat flour biscuits, regularly used in desserts such as tiramisu or… -
Classic Chocolate Powder Ciobar Cameo 5x25g
£3.90Discover how to make an Italian chocolate Dense and creamy with the flavor of an intense dark chocolate. Ideal for…
ATTENTION : The prices are updated weekly and if you are a wholesaler you must register on our platform to see the prices dedicated to you
Snackbags stands for art and taste – elements that have always distinguished Italy under every aspect.
The tradition of its tastes conveyed in a new product,conceived for those who appreciate good food and have a preference for a healthy and balanced diet, even when not at home.
Snackbags are the synthesis of passion, beauty, stories of people and territoriesthat are handed down to and permeate modern life.
Snackbags are the traditional snack, designed for the future.
Snackbag at "Real Italian Food and Wine"
LONDON - NOV 18 - TASTING AT THE EMPORIO LTD - LONDON THANK YOU FOR PARTICIPATING AT OUR TASTING EVENT AT EMPORIO LTD
Pandolio- your health first
Biscuits free of butter but mixed only with quality extra virgin olive oil.
Pandolio is a family company founded more of 50 years ago, specialized in food sector. Our products are natural, without preservatives and hand-made, this is very important for us, to not forget our Ligurian tradition.
ATTENTION : The prices are updated weekly and if you are a wholesaler you must register on our platform to see the prices dedicated to you
Pandolio company take carefull a lot at the sostenibility, our packaging are produced in FSC paper, our machinery are low consumption, in the factory there is an high attempion at the recycling.
Our goal at hte moment is to make known the ancient Ligurian recipes outside Italy and Europe, we will keep you posted.