Italian Flours
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Soft wheat flour for Pizza dough
£6.40 – £27.20Ideale per: Pizza con impasto a media lievitazione, Tempi di lievitazione da 24 a 48 ore, Aumento della temperatura: +4… -
Organic spelt flour – stone ground
£3.60Flour obtained from 100% Monterosso Select spelt Net weight: 500g Shelf life: 3 years Shipment: 5 day from the order
