PASTA PICENA | Organic Pasta

How the idea was born

Pasta Picena arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of the Picentes.

We have reinvented our traditions to create not just a simple, but an excellent quality italian pasta: from the cultivation of the grains to the grinding.

Pasta Picena takes shape in our small artisan workshop, where manual skills and gestures take us back in time, in a time when the wheat was grown naturally, without the use of chemical fertilizers and pesticides, and the man put only art and passion in creating a product that was good for his body, in full respect of the environment. We rediscovered pasta and time!

ATTENTION : The prices are updated weekly and if you are a wholesaler you must register on our platform to see the prices dedicated to you

Our wholemeal pasta is produced with certified organic durum wheat and water from the Sibillini Mountains. The milling is done with stone mills to store all the components of the wheat: bran, endosperm and germ. This allows you to keep all the nutritional and vitamin properties unaltered, for a better supply of proteins, fibers and minerals.

We use bronze dies and we dry at an average temperature of 40°C, taking about 25 hours for short pasta and 40 hours for long pasta.

Macrigi News

Macrigi News

Macrigi Marketplace dedicated to you!

Macrigi aims to transform your shopping experience and give you unique experiences!

Macrigi Marketplace is the only platform to get excellent products made by SMEs at an affordable price!

We are wholesalers who bring small and medium-sized enterprises (SMEs) together in one convenient location. We specialize in Food, Beverage, Fashion, Technology, Luxury Products and Construction.
Every company on our platform has obtained our certification of excellence!

Recent Posts

Follow Us

Our Project