A versatile fruit in the kitchen but also in the pharmaceutical field The Quattrone farm is located in Reggio Calabria (Italy). Specialized, for over 40 years, in the cultivation of bergamot (D.O.P.) Our
BIORISI S.r.l. is an innovative start-up born in January 2019 from the incubation of a large Argentine company, Oil Fox s.a., a company in Buenos Aires. The collaboration between Italian technicians, now in
An all-Italian specialty The Portofino restaurant in New Brigthon is a real jewel in Italian style with a cuisine of great refinement. Chef Marco focuses on the creation of classic Italian dishes in
1870 – The foundation The history of Torronificio Geraci can be considered emblematic of the wider history of family-run companies. In 1870 Michele Geraci, an apprentice in a renowned pastry shop in Caltanissetta,
Love for your work and respect for nature The Antinori Farm, specialized in the treatment of viscioleb since 1980, was born from the restructuring of a tool shed. That tool shed gave birth
Masilicò: a precious ally of the food and wine tradition of Cilento Food as part of a life journey, made of beauty, of taste, but also of the awareness of our roots. We
Il Crinale Winery- joy and passion are always rewarded When
The world of luxury lands on the Macrigi platform Going
TAGLIATELLE WITH SPECK AND PORCINI MUSHROOMS Ingredients: 500gr. CARDAMONE Tagliatelle
1870 – The foundation The history of Torronificio Geraci can
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