Cheese
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Diced mozzarella for pizza – Fiordilatte 2kg
£21.50For those who want to get the real Neapolitan pizza, from today the fiordilatte is available in the new "Naples… -
Fresh mozzarella loaf for pizza 2kg
£14.30Mozzarella loaf, special for pizza, sandwiches and toast, is a spun cheese, obtained from a careful process of processing of… -
Pecorino Romano 250 gr
£6.50 – £26.00Cheese with fat, hard, medium and long maturing. Medium or medium high seasoning. Typical note of this Pecorino is the… -
Parmigiano Reggiano
£2.80 – £28.00Completely natural cheese, known worldwide as the "King of Cheeses" because of its special productive, nutritional and organoleptic characteristics that… -
Mozzarella di Bufala Campana DOP
£2.45Strong taste, but at the same time delicate. One of the best Italian products Only fresh whole buffalo milk from… -
Cheese tasting box
£70.95Macrigi's CHEESE TASTING BOX contains: 1 piece of 300 gr APULIAN CACIORICOTTA (also called RICOTTA SALATA) 1 piece of 120… -
Italian cheese – SEMI-SEASONED SCAMORZA
£8.50Scamorza is stretched curd paste cheese, white in color, soft and elastic. It’s a dried version of mozzarella with an… -
Italian cheese – CACIOCAVALLO
£8.15 – £8.80Fermented cheese with hard stretched curd.It has got a full buttery flavor. MILK ORIGIN: ITALY (PUGLIA) SIZE: 0.300gr about MINIMUM… -
Italian cheese – APULIAN CACIORICOTTA
£7.80Typical apulian cheese of compact and soft paste, white color and cylindrical shape. It can be produced with cow milk… -
Italian cheese – SCAMORZA
£3.10 – £3.20Scamorza bianca is stretched curd paste cheese, white in color, soft and elastic. It's a dried version of mozzarella with… -
Italian cheese – PECORINO
£9.70 – £10.70Hard cheese typical of South Italy obtained from sheep's milk and seasoned for at least three months. It confers to…
