Cheese
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Gorgonzola Dolce DOP 150g
A soft, blue cheese made with uncooked cow’s whole milk . Its name is that of a small town in… -
Castelli Mascarpone da 250 gr
Mascarpone, as well as to fill desserts and to season pasta, can also be used to prepare delicious second courses… -
Cilento Bufala Mozzarella D.O.P
Strong taste, but at the same time delicate. One of the best Italian products Only fresh whole bufala milk from… -
Auricchio Provolone Classico 1.25Kg
Amiably tasty to transform a simple treat into a special moment. Since 1877 Auricchio has been synonymous with Provolone in… -
Provolone Auricchio Giovane Salamini 1Kg
Amiably tasty to transform a simple treat into a special moment an excellent starting point for making delicious, original and… -
Burrata Pugliese In A Cup
A heart of cream twists in a universe of flavours, all embraced by a stretched curd The inside of the… -
Burrata di Bufala
The burrata is excellent accompanied with a few slices of tomato like in a caprese, dressed with a drizzle of… -
Sicilian Pecorino with Black Pepper 250-gr
This cheese contains fat, it is hard and long maturing. Pecorino primizio with black pepper is part of the Sicilian… -
Diced mozzarella for pizza – Fiordilatte 2.5kg
For those who want to get the real Neapolitan pizza, from today the fiordilatte is available in the new "Naples… -
Fresh mozzarella loaf for pizza 2kg
Mozzarella loaf, special for pizza, sandwiches and toast, is a spun cheese, obtained from a careful process of processing of… -
Pecorino Romano 250 gr
Cheese with fat, hard, medium and long maturing. Medium or medium high seasoning. Typical note of this Pecorino is the… -
Parmigiano Reggiano 24 months
Completely natural cheese, known worldwide as the "King of Cheeses" because of its special productive, nutritional and organoleptic characteristics that… -
Mozzarella di Bufala Campana DOP
Strong taste, but at the same time delicate. One of the best Italian products Only fresh whole buffalo milk from… -
Cheese tasting box
Macrigi's CHEESE TASTING BOX contains: 1 piece of 300 gr APULIAN CACIORICOTTA (also called RICOTTA SALATA) 1 piece of 120… -
Italian cheese – SEMI-SEASONED SCAMORZA
Scamorza is stretched curd paste cheese, white in color, soft and elastic. It’s a dried version of mozzarella with an… -
Italian cheese – CACIOCAVALLO
Fermented cheese with hard stretched curd.It has got a full buttery flavor. MILK ORIGIN: ITALY (PUGLIA) SIZE: 0.300gr about MINIMUM… -
Italian cheese – APULIAN CACIORICOTTA
Typical apulian cheese of compact and soft paste, white color and cylindrical shape. It can be produced with cow milk… -
Italian SCAMORZA Cheese
Wuite Scamorza is stretched curd paste cheese, white in color, soft and elastic. It's a dried version of mozzarella with… -
Italian cheese – PECORINO
Hard cheese typical of South Italy obtained from sheep's milk and seasoned for at least three months. It confers to…