LEMON GARGANELLI WITH COURGETTES AND SHRIMPS
Ingredients:
- 500gr. Garganelli with Lemon CARDAMONE
- 2 Courgettes
- 300gr. Shrimps
- 1 Onion
- 1 Garlic
- White Wine, Oil, Salt, Pepper, Nut, Parsley q.b.
Preparation:
In a pot of salted boiling water cook the pasta. Meanwhile, wash and cut the zucchini, onion and garlic into cubes and fry everything. Add the whole shrimp, salt, pepper and add the nut.
Then wet with white wine and let it evaporate. Then let it all down. Drain the pasta and pour it into the prepared sauce, sauté, add a little cooking water and finish with a sprinkling of chopped parsley. Serve and enjoy!
- Minimum quantity should %s of "%s"
-
Rummo Gnocchi di Patate 500g
£3.25If you aren't familiar with 100% Italian potato gnocchi, we invite you to discover Rummo Gnocchetti. Small, soft, and smooth,… -
Chianti Sliced Spicy Salami 500g
£10.80A high-quality salami produced in the Chianti hills of Tuscany—a region with a long-standing tradition of artisanal cured meat production.… -
PENNE RIGATE VOIELLO 500g
£3.60Pasta ideal for balanced, versatile sauce pairing applications. The Penne Rigate originated in Liguria. From there, its popularity spread and…
ATTENTION : The prices are updated weekly and if you are a wholesaler you must register on our platform to see the prices dedicated to you
