The “I Sette Artigiani”: Bakers by tradition

We tell you about us and our origins

Every day we bake products with the simple ingredients that we have learned to know and process.
The shop in Colmurano in the province of Macerata is the point of sale where loyal customers buy bread and baked goods every day.

Passion, continuous research and the desire to grow convinced us to pack a first line of biscuits that we present to you …
Have a good tasting!

The best ingredients

The ingredients are carefully selected, favoring the typical products of our territory


Craftsmanship
A manual production cycle, where commitment and accuracy are guaranteed at every stage of processing


Ancient flavors
The continuous search for ancient and genuine flavors has guided us to the creation of original products, in the recipe and in the taste


Expression of a territory
The Monti Azzurri, as the poet Giacomo Leopardi called them, are our inspiration

Our inspiration is our territory

The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture, led us to create donkey milk biscuits and biscuits with paccucce with cooked wine, two original products, both in the recipe and in the taste.

Every day, together with our biscuits, we bake “fresh” products and when it is in season chocolate products such as nougat.

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