The Antinori Farm, specialized in the treatment of viscioleb since 1980, was born from the restructuring of a tool shed. That tool shed gave birth to a lab and a store.
The company is managed by a young couple who from the beginning has followed the path of respect for the environment. Small actions, but really important:
– The water used to irrigate the plantation of visciole and fruit trees is fished by electric pumps from a small lake in the property;
– The electricity is produced by photovoltaic panels that meet all the company’s consumption;
– They do not use chemical fertilisers for fertilisation, but only biological fertilisers;
– Cores from the processing of visciole are reused to protect the roots of plants from the winter cold and to keep them cool in summer.
In short, we are talking about a green company that produces really delicious niche products!
Prunus Cerasus is a widespread plant in the countryside and hills of the Marche, more commonly known as “visciole”. Adapting to any type of soil and needing no special care, this plant also grows in wild form
Once harvested, the visciole are cleaned and selected and then placed together with the wine and sugar in steel containers. They are usually harvested in the June period when they reach the point of ripeness.
The visciole are a very versatile fruit that allows you to create various product lines.
Of course its main use concerns the production of wines of visciole or brandy always obtained from the distillation of them.
In addition to being used for the production of alcoholic beverages it is also exploited for other purposes.
In fact it is used to create excellent jams, syrups, biscuits or even body creams.
Now Giorgio, owner of the company, will tell you how this passion was born:
“The love for the land and its products grew with me thanks to the experience of my grandparents dedicated to work in the countryside that has always accompanied my memories. Among other things, as a child I was always fascinated by the meaning of the name George who is “worker of the earth”. And perhaps from there that my desire to devote myself to agriculture began to exist
The drive to pursue my dream comes in 2011 when the company where I worked goes into crisis finding itself to close the plant at the end of the year. I have always believed that for every end life has reserved a new beginning for us and this “occasion” has been once again the confirmation.
I mustered all the desire to get in the game and started to shape my idea. And thanks to the first appreciation I received I decided to invest more and more on this product, putting head and heart. “
Food as part of a life journey, made of beauty, of taste, but also of the awareness of our roots.
We must take care of this history, our territories and our tradition. Innovating processes without abandoning the quality or the spirit with which they were created.
Among the many pearls of which Italy is rich, one of the most famous is the Cilento. A place named a World Heritage Site by UNESCO.
Right in the heart of this land there is a young but dynamic company that was born from two brothers, Osvaldo and Angela Maria Pierro.
They bravely launched into the agri-food sector and founded Masilicò. A company that researches, collects and sells the best products of Cilento in the world.
Quality is the hallmark of this company by distributing only products that do not undergo industrial processes.
Osvaldo explains how this passion was born: “from an olive grove of the family house”. Among those centuries-old trees was born the interest for this sector and for the traditions bells. The mission is precise: the search for the excellence of the territory of Campania. A way to sponsor this world heritage that is the Mediterranean diet. A longevity diet that never fails to be enjoyed on the table.
That’s why Masilicò is also committed to recovering the traditions, telling the processing processes to enhance them. In fact, what is distributed is not a product but a lifestyle.
We want to preserve the ancient flavors and in this way we also support small craft companies in the area.
The pride of this experience is the oil, symbol of the vocation of the Pierro brothers for the Cilento.
“It is an aromatic and tasty oil that is mainly obtained from the pressing of olives of the varieties Pisciottana, Rotondella, Ogliarola, Frantoiana, Salella and Leccino.”
This oil is the result of ancient traditions, especially as regards the phases of collection, transport and conservation.
To benefit from the PDO brand, the olives are harvested by hand or with machinery that doesn’t damage the plants.
Then they are pressed within 48 hours of harvesting.
The master artisans of Cilento pasta tell the art of ancient traditions for a sublime pasta. It is obtained from durum wheat semolina flour and is then extruded in bronze. This process makes it wrinkly and excellent for collecting sauces. Also maintains the nutritional properties of pasta.
Our jams and assorted varieties of honey, together with cookies make your breakfasts nutritious and tasty
Precious and tasty, Masilicò products bring love for a territory, its fruits and its traditions to the tables.
For years the furniture industry has been growing and despite the period we are living does not begin to decline.
In the period from the beginning of the pandemic until today, the sale of furniture is one of the few sectors that has not experienced crisis, indeed it is estimated that the sale has increased by 30%.
The goal now is to expand beyond national borders to cover the European market and beyond!
Hence the idea of collaborating with the Macrigi Marketplace platform to have the guarantee of expanding our market abroad in a simple and secure way.
“The goal that has always distinguished Artes is to combine functionality, safety and high aesthetic quality.”
Founded in the ’70s as a small craft company, it has grown over time and is now a solid company.
Artes is an Italian company specialized in the design, production and installation of furniture for shops, offices, banks, bars, hotels and contract.
The Artes team is able to offer design and consulting services, from the rational study of spaces and paths, to the choice of details in terms of materials, colors and finishes.
We are constantly striving to offer quality with the aim of meeting the wishes and needs of the customer, in compliance with the fundamental criteria of safety and environmental protection.
As you may have guessed from the title we do not sell only custom furniture or services of finishes and renovations.
In fact, we also offer a wide range of products for cooking, preparation, storage and refrigeration of foods as well as accessories for bars and restaurants.
It will be precisely with these products that we will point decisively, thanks to the collaboration with Macrigi, towards the catering market.
Always get better and better!
Our commitment is to constantly improve the products we design so that customers are 100% satisfied.
The materials we use are of high quality, this allows the product to have a more durable efficiency over time as well as perform the work impeccably.
We constantly invest in the continuous search for innovative products with the best possible relationship in terms of quality/ price.
Most people, when travelling for work, always want to travel with style and fashion, but they can not always find the right bag for their style.
This won’t be a problem from now on!
Thanks to Corsivo you can choose the product you want and customize it to your liking: color, type of leather and size.
The company specializes in the creation of handbags, suitcases, bags, belts and accessories completely created in leather of first choice 100% Italian.
In addition, the product you choose will be created by the famous artisan masters of Naples who will work with great passion to deliver the goods to you on time.
After decades of activity in the clothing sector, with a particular specialization as manufacturers of leather bags, in close collaboration with the workshop of master craftsmen in Naples, the Corsivo brand was born.
In a short time, companies already established in Italy and abroad, decide to enrich their offer with custom bags, designed, modeled and supplied with our brand.
Our design is aimed in particular at sophisticated companies, lovers of unique and high quality objects, who appreciate and make us proud of our collections.
The most used materials are: calfskin, Elk leather and saffiano leather.
Naturally first choice and 100% Made in Italy.
The ancient knowledge of the artisans of the Neapolitan school are able to shape bags, suitcases and accessories with the taste of tradition and exclusivity to which all the objects of Made in Italy belong.
The Monterosso forest farm, one of the most representative of the Marches, with a centuries-old tradition, specializes in the organic cultivation of the oldest cereal in the world: spelt.
He produces and selects on his own land, between the provinces of Ancona and Pesaro-Urbino, the purest variety of spelt, the “Triticum dicoccum Monterosso Select” of which he obtained from the Ministry of Agricultural Policy the Plant Seed Patent.
It has a specialized plant for the transformation of the cereal, providing cleaning, peeling and beading, up to the production of 100% spelt flour obtained with a stone mill, ensuring accurate control of the entire supply chain.
This special spelt organic and selected, is among the products recognized Typical of the Marche Region.
Monterosso specialties made with 100% organic spelt flour, ground stone, are: spaghetti, pennette, riccioli, orecchiette, conchigliette, tagliatelle and lasagna without egg, spelt pearly, spelt cakes, spelt flour, cockerels, spelt puffed and puffed with honey.
The pasta is dried for three days at a very low temperature of 38 – 42 degrees and produced with bronze die, making it sensory very tasty and tasty.
Spelt is distinguished by its extraordinary organoleptic and nutraceutical properties.
It has a very pleasant taste and can be combined with all low-calorie diets, low in fat and cholesterol, rich in calcium and mineral salts, it contributes significantly to the well-being of the individual as if it were a real supplement.
If it is true that we are what we eat, the commitment to bring to the table dishes made with good and healthy ingredients takes on the value of a true mission, especially in a globalized world that puts profit before the goodness of what it sells.
The uniqueness of our seed is the result of a patient and rigorous work that has required over a decade of careful selection made in collaboration with expert agronomists.
A passionate and tireless dedication that expresses and summarizes our vision: to support with commitment, respect and gratitude nature to obtain and deserve the best from its generosity.
Technologies, methodologies, intuition, experience, wisdom: everything must be able to contribute to this goal with the awareness that health and goodness are not cultural inventions but free gifts that we can increase with respect and humility.
Organic Certification – issued by certification body Soil and Health,
Plant patent of the seed “Monterosso Select”,
BRC e IFS,
IKU,
HACCP.
Going out of the box always leads to something new and original and “Borgo La Capricciosa” is proof of this.
“Borgo La Capricciosa” is a company born in 2019 with the intention of producing, developing, promoting and bringing to customers products, whose characteristic is to give an unequivocal and distinctive sign both in terms of product quality and for special packaging.
Born as oil producers, an oil that originates from the Coratina cultivar plant, whose organoleptic characteristics are of the premium type.
To date they are in organic conversion and from 2022 they will have the certificate of Protected Designation of Origin.
Their properties extend over various territories in the north of Bari, of which 3.00 hectares and about 670 Coratina olive trees for the production of Extra Virgin Olive Oil and Bio Cosmetics.
The extraction methods are cold through mechanical procedures such as not to undergo any type of organoleptic variation of the product, moreover the organic cosmetics is produced from their EVO oil and entrusted to a partner company for the transformation and production of products for the skin. all based on natural extracts.
The graphics, the choice of packaging, the colors, and all the details that give life to unique products as a whole are developed by the “Borgo La Capricciosa” team.
Through much study, planning and design, they subsequently entrust the final realization of the project to their partners.
The Brand, nationally, is synonymous with high quality, many of the parts that characterize the bottles are made by hand.
This process guarantees the customer a top-of-the-range product, as in a tailor-made haute couture shop or artisan jewelery shop.
Among the many collaborations they have the opportunity to collaborate with professional craftsmen, whose characteristics have always distinguished Made in Italy all over the world:
For fresh products (Cheese, Sausage, Charcuterie) Pre-order is required. Thanks ! Dismiss