Every day we bake products with the simple ingredients that we have learned to know and process.
The shop in Colmurano in the province of Macerata is the point of sale where loyal customers buy bread and baked goods every day.
Passion, continuous research and the desire to grow convinced us to pack a first line of biscuits that we present to you …
Have a good tasting!
The ingredients are carefully selected, favoring the typical products of our territory
Craftsmanship
A manual production cycle, where commitment and accuracy are guaranteed at every stage of processing
Ancient flavors
The continuous search for ancient and genuine flavors has guided us to the creation of original products, in the recipe and in the taste
Expression of a territory
The Monti Azzurri, as the poet Giacomo Leopardi called them, are our inspiration
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture, led us to create donkey milk biscuits and biscuits with paccucce with cooked wine, two original products, both in the recipe and in the taste.
Every day, together with our biscuits, we bake “fresh” products and when it is in season chocolate products such as nougat.
It was 1980 when, in the area between the provinces of Vicenza and Verona, Majn pastry shop was founded.
The company roots are in the Italian tradition and the motto is to combine the artisanal skills with the use of modern techniques and instruments.
Among the various patisseries in the area, Majn immediately stands out for the quality and freshness of its strictly artisan products.
For fresh products (Cheese, Sausage, Charcuterie) Pre-order is required. Thanks ! Dismiss