Our Company- Pastificio Cardamone
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Pastificio Cardamone puts the quality of its products at the center of its choices and every phase of the production cycle is subjected to rigorous controls, with the aim of bringing to the table of Italians and not only a healthy and genuine product of quality that guarantees taste, color and strength of the cooking rediscovering in it the true taste “of the past”.
Our products allow you to make a healthy diet. Eating well is, in fact, the first step to living well. Therefore before eating it is good to think and choose what you put on your plate and that of your family. It is important to know the foods and correctly choose the foods that are taken by the body.
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Each of our products is perfectly balanced to the principles of a proper diet and relates perfectly with all the other foods that our body needs to live in a healthy way. To make our products unique, they contribute the hard, selected and high quality durum wheat and the water that flows from the fresh and clear Silane sources.
The simple dough is processed following different phases that go from the in-depth research and selection of raw materials to the shaping of individual samples up to packaging. What makes the difference is the grain level and the slow and low temperature drying times.
Our company is located in the Municipality of Soveria Mannelli, in Calabria, a few kilometers from the Sila plateau, recently recognized as one of the most beautiful villages in the Mediterranean.
The company operates in the food sector supplying with its products wine bars, restaurants, agritourisms as well as hore.che. both in the national territory and abroad. The company’s laboratory carefully and carefully selects all the products and carries out a continuous research and experimentation to improve the quality of the production.