How the idea was born
Pasta Picena arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of the Picentes.
We have reinvented our traditions to create not just a simple, but an excellent quality italian pasta: from the cultivation of the grains to the grinding.
Pasta Picena takes shape in our small artisan workshop, where manual skills and gestures take us back in time, in a time when the wheat was grown naturally, without the use of chemical fertilizers and pesticides, and the man put only art and passion in creating a product that was good for his body, in full respect of the environment. We rediscovered pasta and time!
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Negroamaro Puglia IGP 75cl
Original price was: £34.68.£29.04Current price is: £29.04.An intense ruby red color. It is a full-bodied and robust wine with distinct flavors of cherry and vanilla. The… -
Panettone Chocolate Chip 500g
£9.90Indulge in Christmas with our Chocolate Panettone, a delightful twist on the classic treat. Perfect for your festive celebrations. Brand:… -
Panettone Limoncello 500g
£9.90Discover the festive Limoncello Panettone, a delightful Christmas sweet that combines traditional flavours with a zesty citrus twist. Infused with…
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Our wholemeal pasta is produced with certified organic durum wheat and water from the Sibillini Mountains. The milling is done with stone mills to store all the components of the wheat: bran, endosperm and germ. This allows you to keep all the nutritional and vitamin properties unaltered, for a better supply of proteins, fibers and minerals.
We use bronze dies and we dry at an average temperature of 40°C, taking about 25 hours for short pasta and 40 hours for long pasta.
