How the idea was born
Pasta Picena arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of the Picentes.
We have reinvented our traditions to create not just a simple, but an excellent quality italian pasta: from the cultivation of the grains to the grinding.
Pasta Picena takes shape in our small artisan workshop, where manual skills and gestures take us back in time, in a time when the wheat was grown naturally, without the use of chemical fertilizers and pesticides, and the man put only art and passion in creating a product that was good for his body, in full respect of the environment. We rediscovered pasta and time!
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LugliO Extra Virgin Olive Oil 250ml
Original price was: £7.80.£6.90Current price is: £6.90.Extra virgin oil is made from the first cold pressing of the olives. It has a very low acidity rate… -
Extra Virgin Olive Oil 100% Italian L’Oie 500ml
Original price was: £22.50.£18.50Current price is: £18.50.Superior olive oil from first cold press. Discover the rich and authentic taste of 100% ITALIAN L'OIE Extra Virgin Olive… -
Lemonade (Limonata) San Pellegrino 200ml
Original price was: £1.98.£1.50Current price is: £1.50.All the excellence of Italian citrus fruits go into every can or bottle of SANPELLEGRINO Italian Sparkling Drinks. The aroma…
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Our wholemeal pasta is produced with certified organic durum wheat and water from the Sibillini Mountains. The milling is done with stone mills to store all the components of the wheat: bran, endosperm and germ. This allows you to keep all the nutritional and vitamin properties unaltered, for a better supply of proteins, fibers and minerals.
We use bronze dies and we dry at an average temperature of 40°C, taking about 25 hours for short pasta and 40 hours for long pasta.
