What gluten free means
Gluten Free is a diet for those who want to discover a different way of eating, less industrial-made and artifact and more genuine easier to digest. The Gluten Free diet is ideal for rediscovering the flavors, colors and scents of the good old days.
Eating Gluten Free is not limited only to those who are intolerant to gluten, but it also represents an alternative for those who have to deal every day with gastrointestinal disorders or intolerances to ingredients such as milk proteins, lactose, eggs and yeast, wheat, soy, and more. A good tip is to always read the label of the ingredients on each package.
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Latteria Sorrentina Mozzarella Fior Di Latte – In Block 1Kg
£12.50Calling all foodies! Taste the authenticity of Latteria Sorrentina Mozzarella Fior Di Latte - Filone 1Kg. A smooth, tangy delight… -
Angel Hair Capelli d’Angelo Nidi De Cecco 500g
£3.10Long, thin, golden ribbons of pasta prepared with semolina pasta. They appear porous and rough, perfect to retain the sauce… -
Savoiardi Balocco 400g
£3.75CREATE your Masterchef tiramisu with Balocco ladyfingers. These are wheat flour biscuits, regularly used in desserts such as tiramisu or…
All Gluten Free products are made with flour and ingredients that are naturally gluten free and free from any gluten contamination, even during the manufacturing process.
Furthermore, Gluten Free products are ideal for those who wish to return to a natural, quality diet, like the diet of our grandparents, where the deliciousness was always combined with simplicity.
