How the idea was born
Pasta Picena arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of the Picentes.
We have reinvented our traditions to create not just a simple, but an excellent quality italian pasta: from the cultivation of the grains to the grinding.
Pasta Picena takes shape in our small artisan workshop, where manual skills and gestures take us back in time, in a time when the wheat was grown naturally, without the use of chemical fertilizers and pesticides, and the man put only art and passion in creating a product that was good for his body, in full respect of the environment. We rediscovered pasta and time!
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Caciocavallo Bianco 1.5kg
Experience the authentic flavours of Apulia with Caciocavallo Bianco Cheese. Versatile and delicious, it's the perfect accompaniment to your favourite… -
Spaghetti Voiello 500g
Discover the Italian excellence of Spaghetti Voiello. Crafted with 100% Aureo Italian durum wheat, this superior quality pasta brings joy… -
Linguine Voiello 500g
Craving a pasta dish that's both elegant and flavorful? Look no further than Linguine Voiello! With their flat, ribbon-like shape,…
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Our wholemeal pasta is produced with certified organic durum wheat and water from the Sibillini Mountains. The milling is done with stone mills to store all the components of the wheat: bran, endosperm and germ. This allows you to keep all the nutritional and vitamin properties unaltered, for a better supply of proteins, fibers and minerals.
We use bronze dies and we dry at an average temperature of 40°C, taking about 25 hours for short pasta and 40 hours for long pasta.