garganelli with lemon

Preparation:

In a pot of salted boiling water cook the pasta. Meanwhile, wash and cut the zucchini, onion and garlic into cubes and fry everything. Add the whole shrimp, salt, pepper and add the nut.

Then wet with white wine and let it evaporate. Then let it all down. Drain the pasta and pour it into the prepared sauce, sauté, add a little cooking water and finish with a sprinkling of chopped parsley. Serve and enjoy!