Post By: Macrigi News								
								24/10/2016
								
									0  Comment
								
																	best pasta, garganelli with lemon, italian pasta, Made in Italy, recipes														
						LEMON GARGANELLI WITH COURGETTES AND SHRIMPS
Ingredients:
- 500gr. Garganelli with Lemon CARDAMONE
- 2 Courgettes
- 300gr. Shrimps
- 1 Onion
- 1 Garlic
- White Wine, Oil, Salt, Pepper, Nut, Parsley q.b.
 
															Preparation:
In a pot of salted boiling water cook the pasta. Meanwhile, wash and cut the zucchini, onion and garlic into cubes and fry everything. Add the whole shrimp, salt, pepper and add the nut.
Then wet with white wine and let it evaporate. Then let it all down. Drain the pasta and pour it into the prepared sauce, sauté, add a little cooking water and finish with a sprinkling of chopped parsley. Serve and enjoy!
- 
	Rummo Paccheri 500g£4.20Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Artisanal Italian pasta producer, Rummo, has…
- 
	Pinsa flours L’Originale Di Marco 12.5 kg£42.90This unique blend of wheat, soy, and rice flours is expertly crafted for high hydration and is ideal for long…
ATTENTION : The prices are updated weekly and if you are a wholesaler you must register on our platform to see the prices dedicated to you
 
															 
			
























