Latest Posts

The story of how a winery is born

In 1957, Francesco Fezzigna founded his farm in a strip of land called Caraconessa, located 100 meters above the sea level between Umbriatico and Cirò, a great place for wine […]

Macrigi exports TRUE Italian culture to the world
The pasta that Macrigi offers to international markets is not the pasta you find in supermarkets. It is something unique, made with the heart, passion and […]

History and location of our farm

Olive trees have always been part of the landscape of the Puglia region in the south of Italy. Embedded in a wild, Mediterranean cultural landscape, the olive groves and our […]

Our Company- Pastificio Cardamone

Pastificio Cardamone puts the quality of its products at the center of its choices and every phase of the production cycle is subjected to rigorous controls, with the aim of […]

While the world eagerly awaits a coronavirus vaccine, the entire world population protects itself by following the measures that governments adapt to their territories. The most common precaution used is, and […]

The most sought after meat in Italian marketsI tell you the story of a company that treats beef and pork following an organic line and respecting nature. All this makes it one of the most sought after meats in the […]

Step by Step.Macrigi is undoubtedly the new Italian reality abroad. Our goal is to bring the Made in Italy quality to the world!Thanks to our web site we have reached many customers in different continents, but […]

An important day for Macrigi
We are celebrating our first official Macrigi corner @ Dèja Vu in Massanzago, Padova! 

«This is the first of a series of new openings that will take place in Nothern Italy and UK […]

How the idea was born
Pasta Picena arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of the Picentes.

We have reinvented […]

Fabio LuccheseWHO WE ARE
Born in 1987, Fabio attended the prestigious Cerletti wine institute in Conegliano and then graduated from the Faculty of Viticulture and Enology at the University of Udine. Growing up in […]

Rosso Limone: healthy love for ourself and for others
We have created Rosso Limone with the intent to express and spread the healthy love for ourselves and for others, starting from the body. The red lemon, with […]

THE HISTORY OF MAJIN PASTRY SHOP
It was 1980 when, in the area between the provinces of Vicenza and Verona, Majn pastry shop was founded.

The company roots are in the Italian tradition and the motto is to combine […]

What gluten free meansGluten Free is a diet for those who want to discover a different way of eating, less industrial-made and artifact and more genuine easier to digest. The Gluten Free diet is ideal for […]

Il Crinale Winery- joy and passion are always rewardedWhen we received the email from Luca Maroni’s staff who placed us among the best Italian wines with a high score (3rd place in Italy with 96 points out of […]

Oil for the winnersIn 2016 from the idea of Dr Antonio Lauro the D-IOOC was born, whose name changed in EVO-IOOC in 2018.

Since the first edition, the contest was […]

Snackbags- Born from the passion for food and the italian cultureMarco and Monica, with their love for the Italian territory, together with the passion for food and culture, find inspiration every day to pursue […]

Pandolio- your health firstBiscuits free of butter but mixed only with quality extra virgin olive oil.
Pandolio is a family company founded more of 50 years ago, specialized in food sector. Our products are […]

TAGLIATELLE WITH SPECK AND PORCINI MUSHROOMSIngredients:500gr. CARDAMONE Tagliatelle500gr. Porcini Mushrooms300gr. Speck  (or if you prefer fresh sausage)Parsley, Garlic, Ground Black Pepper, Olive Oil, Grated […]

LEMON GARGANELLI WITH COURGETTES AND SHRIMPS

Ingredients:

500gr. Garganelli with Lemon CARDAMONE
2 Courgettes
300gr. Shrimps
1 Onion
1 Garlic
White Wine, Oil, Salt, Pepper, Nut, Parsley […]