Going out of the box always leads to something new and original and “Borgo La Capricciosa” is proof of this.
“Borgo La Capricciosa” is a company born in 2019 with the intention of producing, developing, promoting and bringing to customers products, whose characteristic is to give an unequivocal and distinctive sign both in terms of product quality and for special packaging.
Born as oil producers, an oil that originates from the Coratina cultivar plant, whose organoleptic characteristics are of the premium type.
To date they are in organic conversion and from 2022 they will have the certificate of Protected Designation of Origin.
Their properties extend over various territories in the north of Bari, of which 3.00 hectares and about 670 Coratina olive trees for the production of Extra Virgin Olive Oil and Bio Cosmetics.
The extraction methods are cold through mechanical procedures such as not to undergo any type of organoleptic variation of the product, moreover the organic cosmetics is produced from their EVO oil and entrusted to a partner company for the transformation and production of products for the skin. all based on natural extracts.
The graphics, the choice of packaging, the colors, and all the details that give life to unique products as a whole are developed by the “Borgo La Capricciosa” team.
Through much study, planning and design, they subsequently entrust the final realization of the project to their partners.
The Brand, nationally, is synonymous with high quality, many of the parts that characterize the bottles are made by hand.
This process guarantees the customer a top-of-the-range product, as in a tailor-made haute couture shop or artisan jewelery shop.
Among the many collaborations they have the opportunity to collaborate with professional craftsmen, whose characteristics have always distinguished Made in Italy all over the world:
Hi everyone, I am Raffaello De Crescenzo and I am here to accompany you in the world of taste and flavor.
I have always nurtured a strong passion for writing and communication, as well as an innate curiosity: for these reasons, after having obtained the Classical Maturity, I approached the fascinating world of Food & Beverage, enrolling in the degree Agri-food Sciences and Technologies, at the Faculty of Agriculture of the Polytechnic University of Marche.
The study also took me for an entire academic year in Spain, at the Facultad de Ciencias y Tecnologia de los Alimentos in Murcia, where I approached the world of sensory analysis and that of enology.
In 2008 I became an expert taster of olive oils and I obtained a Master’s Degree in Food and Nutrition Sciences, while in January 2009, I started a new Bachelor’s Degree course: Viticulture and Enology.
Before reaching this milestone, I completed the Wine Taster course, with the O.N.A.V. (National Organization of Wine Tasters) and also gained a good experience in organizing tasting events and themed dinners.
Having also achieved the goal of the second three-year degree, in 2013 I obtained an Executive Master in Agrifood Management, finished the sommelier courses and decided to open my blog, CulturAgroalimentare, to share my passion for wine and quality food.
l 2014 I obtained the Sommelier Diploma with the Italian Sommelier Association.
In 2015 I had the pleasure of carrying out a service at the St. Hubertus Restaurant at the Hotel Rosa Alpina of the three-starred chef Norbert Niederkofler and in 2016 I published my first book: “The sensory profile of wine: analysis and application of the method” , published by Italian Academic Editions.
In 2017 I served at the Oslo Vin festival, the most important Norwegian wine event, but 2020 is the year of the turning point: I start the path to become a journalist, publishing over 180 articles in 12 months, I complete the Master in sommelier service and the first two levels of mineral water taster. In addition to all this, I start to produce training and tasting videos and, after many years, I return to television, as co-host of a cultural program, entitled “Culturà”.
In 2021 I also start conducting another television program: “Wine & Luxury”, the daughter of a new magazine, in which I collaborate as an author.
In the same period I met Macrigi and we started a collaboration aimed at creating video tastings in English, with my personal reviews on the best Italian wines!
A sparkling news has arrived in our shop for lovers of nature and animals. We reveal three types of sparkling wine that are treated without the use of substances of animal origin, therefore suitable for consumption for vegans.
We make the most of natural resources, using conventional means only in case of need. In doing so, we reduce the environmental impact of our operations.
The company was founded in 2015 in Conegliano, a historic city of wine, which in recent years has become, together with Valdobbiadene, a sparkling wine center as well as a symbol of Prosecco. In fact it is here that this wine was born, today it has become the most sold in the world. It is therefore halfway between the Dolomites and Venice, thus enjoying a windy climate that helps the cultivation of the vine.
The idea of the company stems from the desire to make sustainable agriculture, respecting the environment, using the integrated production system, weeding mechanically and not chemically, and minimizing water consumption thanks to precision systems.
The lands that make up the company surface, all adjacent to rivers, have silty characteristics, thus giving the earth a rich mixture that gives important nutrients to the vines.
Prosecco originates from the north-east of Italy, and ranges between Veneto and Friuli.
However, it was born in a much smaller area, between the hills of Conegliano and Valdobbiadene. In fact, here is the historic and hilly area, called DOCG. Around this area there is instead the flat area of the DOC.
Prosecco Doc Treviso Extra Dry is a sparkling wine with a sweet character, aimed at those looking for products that respect the environment. Ideal for a spritz with friends.
This wine is the driest of the Prosecchi family, suitable for those who prefer a sparkling wine with a decidedly not sweet taste. Ideal to combine with raw fish or shellfish.
Prosecco Doc Treviso Brut is a dry sparkling wine, suitable for those who prefer a slightly sweet taste. It is a fresh and light wine, ideal for a relaxing aperitif at the end of the day.
“WHITE” Brand was founded in 1985 as a textile company collaborating with the best Italian fashion brands.
Opened exactly 35 years ago by the Pierobon family, the company has always worked for international brands such as Dolce & Gabbana, Balenciaga, Gucci, Dior, Louis Vuitton and Moncler.
The company offers clothing that follows the youth fashions of the moment, keeping up with the big companies in the sector.
T-shirts, hoodies and crewneck sweatshirts are the clothes that you will find inside the Macrigi platform. The various colors and prints are a characteristic of the style of “WHITE” that go a bit to resume what is the streetwear style that is so fashionable among the last generations. Naturalmente,questo genere di abbigliamento non fa distinzioni per chi lo indossa,infatti i prodotti sono Unisex.
The production is based on a precise study of the products ready to be placed on the market and an accurate choice of material based on quality.
Since the beginning of the pandemic, the company has slowed down the production of clothing to dedicate itself, at the request of the state, to the production of masks and medical devices, and they are still working to meet the urgent demand, hoping for the near future of continue at full speed the production of the clothes that followed before the pandemic.
In Italy there are millions of farms and wineries that produce high quality wines, probably we Italians are among the best in the world in step with the French, but how many of these can tell the (Roman) history that has passed through generations through wines of the farm casale caira? We tell you, very few. In this small article we will explain the passion of these people for their company and the hard work that very often leads to wonderful satisfactions and of course we will talk about the quality of their wines.
The grapevine farming in the Comino Valley has very ancient origins and it has improved during the centuries. In 1860, thanks to the great agricultural agent of Atina, Pasquale Visocchi, several French varieties of grapevine were combined with the local ones that represent the basis of the enology of the entire valley.
The meticulous care for our vineyards shows the attentiveness, the passion and the love that we dedicate to this prolific and graceful land.
The grapes are carefully selected and collected by hands in an uncontaminated environment that boasts of authentic pearls in his traditional products.
The connection with our roots brought us to dedicate our wines to historical personalities:
Carmen Rossi (Maria Carmela Caira) was born in 1879 in the farmhouse where our company is located. She had been the model of several artists in Paris from 1892.
Eques, a kind of gladiator in the ancient Rome, it is represented in a majestic roman mosaic preserved in the Palazzo Ducale of Atina.
Lucio Munazio Planco, consul during the roman Republic, was born in Atina in 90 b.C. He founded the cities of Lyon and Basilea.
The Harobau philosophy, dedicated to providing top quality services, develops according to customer satisfaction, working to promptly acknowledge their needs. The commitment is aimed at a prompt and personalized service with adequate responses to every need.
Kiss The Floor is a benchmark for SPC floors (mineralized vinyl with ceramic particles on the surface), HB Parquet parquet.
These products will become part of the international market and above all the English one thanks to the collaboration with us at Macrigi.
In harobau they take advantage of the new technologies available to create quality products, resistant, easy to install and cheap, all to give a greater conform to the customer
We offer innovative solutions capable of anticipating market demand and in every case we provide immediate and effective solutions that make us the real point of reference for the buildings of the future.
An active and trustworthy partner: clients choosing Harobau are choosing reliability and the expert service of a company that not only finds the most suitable solutions and the most adequate products, but also supplies constant technical and expert advice.
Our products are made using recyclable materials, and their management, from production to delivery to the final user, is conducted in close compliance with environmental sustainability criteria.
For fresh products (Cheese, Sausage, Charcuterie) Pre-order is required. Thanks ! Dismiss