• How the idea was born
    Pasta Picena arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of the Picentes.

    We have reinvented […]

  • Fabio LuccheseWHO WE ARE
    Born in 1987, Fabio attended the prestigious Cerletti wine institute in Conegliano and then graduated from the Faculty of Viticulture and Enology at the University of Udine. Growing up in […]

  • Rosso Limone: healthy love for ourself and for others
    We have created Rosso Limone with the intent to express and spread the healthy love for ourselves and for others, starting from the body. The red lemon, with […]

  • THE HISTORY OF MAJIN PASTRY SHOP
    It was 1980 when, in the area between the provinces of Vicenza and Verona, Majn pastry shop was founded.

    The company roots are in the Italian tradition and the motto is to combine […]

  • What gluten free meansGluten Free is a diet for those who want to discover a different way of eating, less industrial-made and artifact and more genuine easier to digest. The Gluten Free diet is ideal for […]

  • Il Crinale Winery- joy and passion are always rewardedWhen we received the email from Luca Maroni’s staff who placed us among the best Italian wines with a high score (3rd place in Italy with 96 points out of […]

  • Oil for the winnersIn 2016 from the idea of Dr Antonio Lauro the D-IOOC was born, whose name changed in EVO-IOOC in 2018.

    Since the first edition, the contest was […]

  • Snackbags- Born from the passion for food and the italian cultureMarco and Monica, with their love for the Italian territory, together with the passion for food and culture, find inspiration every day to pursue […]

  • Pandolio- your health firstBiscuits free of butter but mixed only with quality extra virgin olive oil.
    Pandolio is a family company founded more of 50 years ago, specialized in food sector. Our products are […]

  • TAGLIATELLE WITH SPECK AND PORCINI MUSHROOMSIngredients:500gr. CARDAMONE Tagliatelle500gr. Porcini Mushrooms300gr. Speck  (or if you prefer fresh sausage)Parsley, Garlic, Ground Black Pepper, Olive Oil, Grated […]

  • LEMON GARGANELLI WITH COURGETTES AND SHRIMPS

    Ingredients:

    500gr. Garganelli with Lemon CARDAMONE
    2 Courgettes
    300gr. Shrimps
    1 Onion
    1 Garlic
    White Wine, Oil, Salt, Pepper, Nut, Parsley […]