• Macrigi News wrote a new post 9 years ago

    Il Crinale Winery- joy and passion are always rewardedWhen we received the email from Luca Maroni’s staff who placed us among the best Italian wines with a high score (3rd place in Italy with 96 points out of […]

  • Macrigi News wrote a new post 9 years ago

    Oil for the winnersIn 2016 from the idea of Dr Antonio Lauro the D-IOOC was born, whose name changed in EVO-IOOC in 2018.

    Since the first edition, the contest was […]

  • Macrigi News wrote a new post 9 years ago

    Snackbags- Born from the passion for food and the italian cultureMarco and Monica, with their love for the Italian territory, together with the passion for food and culture, find inspiration every day to pursue […]

  • Macrigi News wrote a new post 9 years ago

    Pandolio- your health firstBiscuits free of butter but mixed only with quality extra virgin olive oil.
    Pandolio is a family company founded more of 50 years ago, specialized in food sector. Our products are […]

  • Macrigi News wrote a new post 9 years ago

    TAGLIATELLE WITH SPECK AND PORCINI MUSHROOMSIngredients:500gr. CARDAMONE Tagliatelle500gr. Porcini Mushrooms300gr. Speck  (or if you prefer fresh sausage)Parsley, Garlic, Ground Black Pepper, Olive Oil, Grated […]

  • Macrigi News wrote a new post 9 years ago

    LEMON GARGANELLI WITH COURGETTES AND SHRIMPS

    Ingredients:

    500gr. Garganelli with Lemon CARDAMONE
    2 Courgettes
    300gr. Shrimps
    1 Onion
    1 Garlic
    White Wine, Oil, Salt, Pepper, Nut, Parsley […]