Pastificio Mozzo

MADE IN ITALY We exclusively use italian grain. We guarantee a clear and constant origin of our raw materials and consequent certainty of a quality product which conforms to the rigid Made in Italy preservation regulations. We add pure water and air to the fine semolina flour. We use innovative technologies and an accurate production process to achieve our high quality pasta. Bronze die , an high quality tradition the bronze die is a noble and historic pasta production process. bronze creates small abrasions on the surface and gives a specific coarseness wich allows pasta to absorb all the sauce’s flavours. More over the bronze die process assumes the use of high quality wheat flour and a very long drying process. It means preseve the organoleptic qualities and nutritive propertie s of the raw materials. Low temperature drying In pasta manufacturing plants, pasta is dried in 3-4 hours, with temperatures that reach 100°C and the nutritional quality is not preserved. One of the principal characteristics of high quality pasta is the digestibility . The organoleptic qualities are therefore increased by the long drying cycles at low temperatures, preserving to the maximum the genuine flavour of our pasta .