Cheese tasting box

Tasting box created to let you taste all the specialties with a single purchase! You will find the ones that for us are the best cheeses in this marketplace all in a single Box

SEMI-SEASONED SCAMORZA

Scamorza is stretched curd paste cheese, white in color, soft and elastic. It’s a dried version of mozzarella with an intense flavor and a typical pear shape.

RAW MATERIAL ORIGIN: Raw Italian milk (milked and worked in Apulia, south of Italy)

INGREDIENTS:

• Raw cow milk,
• rennet,
• salt,
• citric acid
• graft serum.
• Liquid smoke in the smoked version.

ORGANOLEPTIC CHARACTERISTICS:

Fresh filata pasta cheese obtained thanks to enzymatic coagulation of raw cow milk; white colour, savory flavor, delicate scent (smell of smoked in the smoked version). Shape: pear-shaped . Typical and aromatic smell.

CHEMICAL PHYSICAL CHARACTERISTICS (MINIMUM AND MAXIMUM VALUE IN PERCENTAGE):

• Humidity: 52/54% Ph: 5.3/5.6 NaCl: 0.8/1.0%
• ALLERGENS: milk and milk-based products (lactose included)
• PACKAGING: Product can be sold in bulk, envelop or wrapping for food use
• STORAGE TEMPERATURE: +4°C
• SHELF-LIFE: 20 DAYS

MICROBIOLOGIC PARAMETERS CONFORM:

Escherichiae Coli: <10ufc/g Staffilococcus Aureus: <10ufc/g Listeria M.: absent in 25g Salmonella Spp: absent in 25g (Reg. CE 2073/05 e 1441/07)

NUTRIZIONAL VALUES (ON 100g):

• Energy value: Kcal 323 KJ 1300
• Fats 23.2 of which satured 14.6
• Carbohydrates 2.4 of which sugar 3.2
• Protein 23.8
• Salt 0.9

APULIAN CACIORICOTTA

Typical apulian cheese of compact and soft paste, white color and cylindrical shape. It can be produced with cow milk or with a mix of cow and sheep’s milk.

INGREDIENTS:

• milk,
• salt
• rennet

FEATURES

ALLERGENS: milk.

MILK ORIGIN: Apulia, Italy.

PRODUCER: For this typical product M&G selected a dairy situated in the suggestive ”white city” Ostuni, Apulia.

NUTRITIONAL VALUE PER 100 G OF PRODUCT:

• Energetic values: 252 Kcal-1047 KJ
• Protein: 18,9 g
• Saturated fats: 11,52 g of which sugar4,6 g
• Total fats 17,5 g
• Carbohydrates 4,6 g
• Salt 6,2 g

SCAMORZA

Scamorza bianca is stretched curd paste cheese, white in color, soft and elastic. It’s a dried version of mozzarella with an intense flavor and a typical pear shape.

RAW MATERIAL ORIGIN: Raw Italian milk (milked and worked in Apulia, south of Italy)

INGREDIENTS:

• Raw cow milk,
• rennet,
• salt,
• citric acid
• graft serum.
• Liquid smoke in the smoked version.

ORGANOLEPTIC CHARACTERISTICS:

Fresh filata pasta cheese obtained thanks to enzymatic coagulation of raw cow milk; white colour, savory flavor, delicate scent (smell of smoked in the smoked version). Shape: pear-shaped . Typical and aromatic smell.

CHEMICAL PHYSICAL CHARACTERISTICS (MINIMUM AND MAXIMUM VALUE IN PERCENTAGE):

• Humidity: 52/54% Ph: 5.3/5.6 NaCl: 0.8/1.0%
• ALLERGENS: milk and milk-based products (lactose included)
• PACKAGING: Product can be sold in bulk, envelop or wrapping for food use
• STORAGE TEMPERATURE: +4°C
• SHELF-LIFE: 20 DAYS

MICROBIOLOGIC PARAMETERS CONFORM:

Escherichiae Coli: <10ufc/g Staffilococcus Aureus: <10ufc/g Listeria M.: absent in 25g Salmonella Spp: absent in 25g (Reg. CE 2073/05 e 1441/07)

NUTRIZIONAL VALUES (ON 100g):

• Energy value: Kcal 323 KJ 1300
• Fats 23.2 of which satured 14.6
• Carbohydrates 2.4 of which sugar 3.2
• Protein 23.8
• Salt 0.9

TALEGGIO

Taleggio is a cow’s cheese produced with pasteurized whole milk and raw pasta. It is a tasty cheese soft and spreadable inside. It is great eaten with jam, fresh and dry fruit.

Often it is melted and used as stuffing for meats and fresh homemade pasta.

INGREDIENTS:

• MILK,
• rennet,2
• graft serum
• salt.

FEATURES

MILK ORIGIN: ITALY (PUGLIA)

NUTRITIONAL VALUE 100 gr:

• Energy: 1185 KJ/284 kcal
• Carbohydrates : 1,7 g of which sugar 0,8 g
• Fats 22,8 g of which satured 11,3 g
• Protein 18 g
• Salt 0,6 g

CACIOCAVALLO

Fermented cheese with hard stretched curd.It has got a full buttery flavor.

INGREDIENTS:

• Milk,
• graft serum,
• rennet,
• salt.

FEATURES

MILK ORIGIN: ITALY (PUGLIA)

SALES SIZE: pieces of 300 gr each

Average nutritional value per 100 gr of product:

• Energy: 1185 KJ/284 kcal
• Carbohydrates: 1,7 g di cui sugar 0,8 g
• Fats 22,8 g di cui saturated 11,3 g
• Proteins 18 g
• Salt 0,6 g

PECORINO

Hard cheese typical of South Italy obtained from sheep’s milk and seasoned for at least three months.
It confers to any dishes a strong flavor be it grated or consumed with fresh fruit and marmelades.

INGREDIENTS:

• sheep’s milk,
• graft serum,
• rennet,
• salt,
• brine immersion.

FEATURES

MILK ORIGIN: ITALY (PUGLIA)

Nutritional value per 100 gr of product:

• Energy: 1185 KJ/284 kcal
• Carbohydrates: 1,7 g of which sugar 0,8 g
• Fats 22,8 g of which saturated 11,3 g
• Protein 18 g
• Salt 0,6 g