Italian Flours
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Soft wheat flour for Pizza dough
Ideal for: Pizza with medium leavening dough, Rising times from 24 to 48 hours, Temperature rise: +4, C. Available in… -
Organic spelt flour – stone ground
Flour obtained from 100% Monterosso Select spelt Net weight: 500g Shelf life: 3 years Shipment: 5 day from the order