Speck -Ham- Smoked
£4.80 – £48.00
Smoked Speck is a part of pork leg, salted and spiced according to tradition, lightly wood-smoked.
Intense, slightly aromatic and smoky flavour.
Spiced with: salt, pepper, garlic, spices (cumin, juniper).
Speck goes well with all spreadable cheeses.
Try a sandwich with speck and Burrata di Bufala and a few slices of radish
or combine the cold cuts and an excellent Scamorza cheese with an artichoke or fennel salad
If you want to prepare a special mortadella Saltimbocca Sandwich, these pairings are for you.
Speck ,CHEESE AND Bell Pepper Patè
Speck, CHEESE AND Mushroom & Truffle Patè
Speck, CHEESE AND Caciocavallo Cheese
Speck, CHEESE AND Extra White Fig Jam
The ideal Italian Wine – Canavese Barbera D.O.C to drink together.
The Speck must always be stored in the whey, in the cool but not refrigerated, at +4 C.
For an always fresh product Weekly pre-order is required
Price per Kg £ 48.00