Italian extra virgin olive oil – 0.25lt

ORIGIN: Barile (PZ) South Italy

HARVESTING SYSTEM: olives harvested by hand or with mechanical stirrers

COLOR: golden yellow with green reflections

BOUQUET: slightly fruity and fragrant

TASTE: delicate but firm

PAIRING: Raw on roasted red and white meats, bruschetta, tomato salads, boiled crustaceans but also cereal, caprese and roasted fish soups.

COLLECTION: from October to December