ORIGIN: Barile (PZ) South Italy
HARVESTING SYSTEM: olives harvested by hand or with mechanical stirrers
COLOR: golden yellow with green reflections
BOUQUET: slightly fruity and fragrant
TASTE: delicate but firm
PAIRING: Raw on roasted red and white meats, bruschetta, tomato salads, boiled crustaceans but also cereal, caprese and roasted fish soups.
COLLECTION: from October to December