Italian dry pasta – Rigatoni 500 gr.

Package: 500gr

Ingredients: durum wheat semolina water.

The product contains gluten.

Made in Italy and drawn in bronze

Preparation method: bring the salted water to the boil and then lower the pasta and wait for 12 minutes to cook. When the pasta is “al dente” drain it. It is recommended to serve this pasta with tomato sauces or other sauces you prefer.