Italian cured meat – (Saleme) CURVED SAUSAGE

The curved sausage, typical of Calabria, is obtained from the pork shoulder and pancetta. Available sweet and spicy. PRESERVATIVE FREE ,GLUTEN FREE,DYES AND LACTOSE. Nitrites and Nitrates: NOT USED.

Ingredients: Pork meat, salt, natural flavorings (sweet pepper powder, wild fennel seeds).

Price per kg: from £ 32.00 atb £ 35.00

The price refers to 250gr to 400gr of product.

Weight: 250/400 gr approx. (Vacuum packed)