£10.80
A high-quality salami produced in the Chianti hills of Tuscany—a region with a long-standing tradition of artisanal cured meat production.
The local climate, characterized by a natural balance of humidity and temperature, provides the ideal environment for curing, allowing deep, authentic flavors to develop. This salami is seasoned with a carefully selected blend of spices that celebrates the area’s rich culinary heritage.
Crafted using traditional methods,
it brings the natural goodness and flavors of Tuscany into your kitchen and onto your table.
| Per 100g | |
|---|---|
| Energy KJ | 1390.0 |
| Energy kcal | 335.0 |
| Fat (g) | 27.0 |
| of which saturates (g) | 9.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 23.0 |
| Salt (g) | 4.5 |
Only 2 left in stock (can be backordered)