Tortiglioni Voiello 500g

Their wide coils wrap thanks to their rough consistency, any type of sauce.

Cooking time 13 minutes.

Dishes to prepare with the Italian pasta par excellence Voiello Fusilli:
– Tortiglioni with meatballs;

– Tortiglioni with ragù and walnuts;

– Tortiglioni with cooked ham and cream.

Ingredients: durum WHEAT semolina variety “AUREO”, water.
Country of cultivation of WHEAT: Italy.
Country of milling: Italy.
May contain traces of SOY.