Pinsa flours L’Originale Di Marco 12.5 kg

This unique blend of wheat, soy, and rice flours is expertly crafted for high hydration and is ideal for long leavening.

It creates a dough with maximum yield and no waste.

Pinsa Romana was created by Corrado Di Marco in 2001, with a perfectly balanced mix of selected flours and mother dough,

for a product that remains crunchy outside and soft inside.