Fresh Ricotta

The traditional Italian cheese, lean and sweet tasting, with a light consistency.
Suitable for creating many typical recipes from Northern Italy to Southern Italy.
Recipes:
Sicilian Cannoli, Panzerotti, Sicilian Cassata, Neapolitan Pastiera.
Baked ricotta appetizers, Pasta Ricotta and pepper, and many others.
Excellent to pair with a good white wine