Gorgonzola Dolce DOP 150g

A soft, blue cheese made with uncooked cow’s whole milk .

Its name is that of a small town in Lombardy near Milan,

where it is said to have been born in the twelfth century in order to retrieve a forgotten curd of the day before.

Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.

The ideal WHITE wine IGP SALENTO HARVEST YEAR 2018 to drink together must be dry white, with a fruity aroma.

For an always fresh product Weekly pre-order is required

The Burrata  must always be stored in the whey, in the cool but not refrigerated, at +4 C.

 weight: 150gr