Rovagnati Mortadella With Pistachios

Mortadella is a very popular cured meat in Italy, very cheap, which served as a snack for the youth of all Italians.
Its shape is that of a large sausage.
Originally from Bologna Italy,

it is made from cooked and finely shredded pork, mixed with cubes of pork fat
La Rovagnati Founded in Brianza, Lombardy Italy, in the 1940s,

is famous for its wide range of high quality Italian cured meats.

If you want to prepare a special mortadella Saltimbocca Sandwich, these pairings are for you.
MORTADELLA AND TUNA SAUCE
MORTADELLA AND Bell Pepper Patè
MORTADELLA AND Mushroom & Truffle Patè
MORTADELLA AND Caciocavallo Cheese
MORTADELLA AND Extra White Fig Jam

The ideal Italian Craft Beer – “Monterosso”  to drink together.

The Mortadella must always be stored in the whey, in the cool but not refrigerated, at +4 C.

For an always fresh product Weekly pre-order is required

Price per Kg £ 17.00