£28.00
Amiably tasty to transform a simple treat into a special moment
an excellent starting point for making delicious, original and at the same time easy to cook dishes
The story of the best Provolone in the world begins with Gennaro Auricchio,
in San Giuseppe Vesuviano, near Naples.
This cheese is accompanied with Prosciutto Crudo
The oenological pairing of sweet provolone is with a delicate wines White wine Erbaluce D.O.C.G to drink together must be dry white, with a fruity aroma.
The Provolone Auricchio Giovane must always be stored in the whey, in the cool but not refrigerated, at +4 C.
weight: 1kg Approx
Only 1 left in stock (can be backordered)