Apulian Burrata Soft Cheese 125 g

A heart of cream twists in a universe of flavours,

all embraced by a stretched curd
The inside of the Burrata is called Stracciatella,

also this very fresh cheese and product in Puglia is a real specialty.

Serving Suggestion:

 Best served at room temperature to allow the creamy center to flow. 

Place it atop a bed of wild arugula, garnish with cherry tomatoes, and finish with a generous drizzle of high-quality Extra Virgin Olive Oil.

The ideal WHITE wine IGP SALENTO HARVEST YEAR 2018 to drink together must be dry white, with a fruity aroma.

For an always fresh product Weekly pre-order is required

The Burrata  must always be stored in the whey, in the cool but not refrigerated, at +4 C.

 weight: 100gr