Produced with Italian durum wheat flour and fine, with the addition of 1% spirulina is a perfect match between the ancient Italian pasta tradition with bronze wire-drawing and food innovation making it a real superfood.
Dry pasta of durum wheat semolina, extruded with bronze die, dried at low temperature, in packages of 275 gr.
Storage time (Shelf life): 24 months (if maintained under the conditions indicated)
Storage conditions: Store in a cool and dry place
Available on back-order