Superfine Italian Carnaroli rice

Made in Lombardy, Pavia

Cooking method: Suited for slow cooking (refined risottos) and special regional dishes, it has culinary characteristics appreciated even at high restaurant levels.

The characteristics of its grain allow them to mix and enhance the flavors, excellent cooking resistance.

Recommended cooking: 13 minutes

Cultivation: only 100% authentic rice in environmentally friendly and sustainable agriculture.