Red Whine from Croatina grape (30-50%), Barbera (25-50%), Uva Rara (15%)
Production regulations of this type of wine foresee almost 24 months of ageing, 12 of which in wooden containers (barriques).
Serving Temperature: 17-20°C
This wine accompanies wild game dishes, braised meat, and intensely seasoned meat.
Available on back-order