GLUTEN FREE product
Product description: Sweetcorn and rice pasta – SICILIAN STYLE ANELLETTI
Defrost at +4° C for 10/12 hours, once thawed, heat for 2/3 minutes in a non-stick pan adding a trickle of water.Or place in microwave still frozen for about 3 minutes at 320 watts.
SHELF LIFE; 18 months
EXPIRY DATE: 16 months
STORAGE & TRANSPORT TEMPERATURE: -18°C
WEIGHT PER PIECE: 250 g
Available on back-order