Product description : pesto alla genovese with 48% of basil
Production code is expressed as L(lotto) + rappresentative letter of year of production + progressive day of the year. Lot code is stamped on the welding area.
The date of preferred consumption is 24 months from date of packaging. It is expressed as MM-YY alongside the production code.
Store at room temperature in a cool dry place, away from direct sunlight.
The product is not intended from particular kind of consumers