Italian cheese – APULIAN CACIORICOTTA
- Typical apulian cheese of compact and soft paste, white color and cylindrical shape. It can be produced with cow milk or with a mix of cow and sheep’s milk.
- MILK ORIGIN: Apulia, Italy.
- SHELF-LIFE: 8 months about date of production
- WEIGHT: 300 gr about for piece
- MINIMUM ORDER: 1 Apulian cacioricotta of 0.300 gr
- price per kg £ 28.00
In stock (can be backordered)