Cured Meat
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Italian cured meat – Sausage
£15.60The sausage is a typical cured meat produced with fresh pork meat (consisting of lean, fat and fatty cuts) minced… -
Italian cured meat – Prosciuttella
£28.60Is a salami obtained from the salting and maturing of the anatomical cut of the pork half-leg represented by the… -
Italian cured meat – Soppressata
£18.56The “soppressata” is a meat similar to the sausage if not for the pig cuts used which are more valuable… -
Italian cured meat – “Salumificio Anna” tasting box
£87.05 VatTasting Promo Box Including: 0.600 kg Prosciuttella (packed to choice of 500 gr slices) 0.460 Kg Sausage 0.450 kg Soppressata… -
SWEET OR SPICY CURVED SAUSAGE
£8.75SWEET OR SPICY SAUSAGE PRESERVATIVE FREE ,GLUTEN FREE,DYES AND LACTOSE Price per kg: £ 35.00 Nitrites and Nitrates: NOT USED… -
SWEET OR SPICY SOPPRESSATA
£10.99PRESERVATIVE FREE ,GLUTEN FREE ,DYES AND LACTOSE Price per kg : £ 44.00 Weight: 250gr approx. Ingredients: Pork meat, salt,… -
Italian cured meat – ROLLED BACON
£5.98PRESERVATIVE FREE Gluten-free, dyes and lactose Price pe kg : £ 30.00 Weight: 0.200gr Ingredients:Pork meat, salt, natural flavorings (sweet… -
Italian cured meat – BACON
£6.83PRESERVATIVE FREE Gluten-free, dyes and lactose Price per kg: £ 27.50 Weight: 0.250 gr Ingredients :Pork meat, salt, natural flavorings… -
Italian cured meat – PORK CAPOCOLLO
£9.78CAPOCOLLO PORK PRESERVATIVE FREE WITHOUT LACTOSE, GLUTEN AND COLORING Price per kg: £ 39.50 Weight: 0.250gr approx Ingredients: Pork meat,… -
Italian cured meat – PORK FILLET
£9.10PRESERVATIVE FREE ,WITHOUT LACTOSE, GLUTEN AND COLORING Price for Kg: £ 36.50 Weight: 0.250gr approx Ingredients :Pork meat, salt, natural… -
Italian cured meat – PORK FLAKE
£9.10WITHOUT LACTOSE, GLUTEN AND COLORING Price for Kg: £ 36.50 Weight: 0.250gr approx Ingredients Pork meat, salt, natural flavorings (sweet… -
Italian Cured Meat – “La ginestra” tasting box
£291.51£279.76Box the Sapori del Pollino PRESERVATIVE FREE, WITHOUT LACTOSE, GLUTEN AND COLORING. Composed of kg: 1 Sweet sausage kg 1 Sweet… -
Italian cured meat – Tasting box
£151.48 VatComposed of: kg 1 Sausage (n.2 packs) N ° 1 Ossocollo of about 1 Kg N ° 1 Bacon of… -
Italian cured meat – BACON WITH FILLET
£37.96Bacon with fillet without preservatives Price x kg of product No dyes, gluten and lactose free Weight about 1 kg… -
Italian meat – SAUSAGE 500gr
£12.87Sausage without preservatives. For 1 kg (2 packs of 500gr) Weight approx.0.500 gr No dyes, gluten and lactose free Consume… -
Italian cured meat – COTECHINO 500gr
£8.58Cotechino without preservatives For 1 kg (2 packs of 500gr) Weight approx.0.500 gr No dyes, gluten and lactose free Consume… -
Italian cured meat – OSSOCOLLO 1kg
£43.42Ossocollo without preservatives Price x kg of product No dyes, gluten and lactose free Weight about 1 kg Once the… -
Italian cured meat – SALAMI 500gr
£15.73italian cured meat salami 500gr Salami without preservatives. For 1 kg (2 packs of 500gr) No dyes, gluten and lactose… -
Italian cured meat – BACON 1kg
£38.09Bacon without preservatives Price x kg of product No dyes, gluten and lactose free Weight about 1 kg Once the… -
Italian cured meat – SOPRESSATA WITH FILLET
£41.73Suppressed with fillet without preservatives Price per kg of product No dyes, gluten and lactose free Weight about 1 kg… -
Italian cured meat – BONDIOLA
£25.74 Vatpork, beef salt and pepper Limited availability Keep cool between 4 and 6 degrees Consume preferably within 2 months from…
